Here, at Comox Valley Mushrooms our goal is to produce the best possible quality of gourmet and medicinal mushrooms. We constantly improve and innovate. During our first year of active production, we have grown more than 20 varieties of mushrooms. Some of them we abandoned due to lack of interest from our customers and others proved to be extremely difficult to grow, or simply did not fit into our main production patterns and require more investment. Nevertheless, we continue trying! This is what keeps us motivated and excited! Here is a list of our mushrooms:

  • Pearl Oyster (Pleurotus ostreatus)
  • Blue Oyster (Pleurotus ostreatus)
  • Tree Oyster (Pleurotus ostreatus)
  • Pink Oyster (Pleurotus djamor)
  • Golden Oyster (Pleurotus citrinopileatus)
  • Elm Oyster (Hypsizygus ulmarius)
  • King Oyster (Pleurotus eryngii)
  • Black King Oyster (Pleurotus spp. (hybrid))
  • Lion’s Mane (Hericium erinaceus)
  • Chestnut Mushroom (Pholiota adiposa)
  • Nameko (Pholiota nameko)
  • Velvet Pioppino (Agrocybe aegerita)
  • Beech Mushroom (Hypsizygus tessellatus)
  • Shiitake (Lentinula edodes)
  • Maitake (Grifola frondosa)
  • Reishi (Ganoderma lucidum)
  • Cordyceps militaris
  • Pearl Oyster
  • Golden Oyster
  • Pink Oyster Mushrooms
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